Beef Carpaccio – Thinly shaved raw filet served with hardboiled egg yolk, capers, shaved parmesan cheese, mustard vinaigrette, and topped with micro greens 10
Duck and Cognac Rillettes – Served with toasted sliced French bread and pickled shallots 9
Bacon-wrapped Scallops – Rolled in peppercorns and wrapped in house-made bacon on a spring pea and mint salad with an orange gastrique 12
Palette Portobello Mushroom – Panko-crusted, topped with brie
and baked, finished with a balsamic vinaigrette 7
Mac & Cheese – Topped with Panko crumbs, herbs, and parmesan cheese 7
Charcuterie Plate – A chef's selection of meats, cheese and olives 16
Spring Onion and Potato Soup – Garnished with an arugula pesto 7
Caesar Salad – Chopped romaine with parmesan cheese, croutons, and creamy Caesar dressing 8
Arugula Salad – Orange segments, crumbled gorgonzola cheese, shaved red onion, and toasted pine nuts, tossed in a red wine vinaigrette 10
Watercress Salad – With roasted beets, shaved pecorino romano and spring garlic vinaigrette 8
Add sautéed chicken breast to any salad 4
Pasta alla Vodka – Penne pasta with
sautéed prosciutto and
peas in
a blush cream sauce 15
Angel Hair with Spring Peas and Tomato - Delicate strands of angel hair psta tossed in a parmesan lemon-garlic butter with spring peas, tomatoes and fresh herbs 14
Cedar Planked Salmon – Dijon and brown sugar glazed salmon on a bed of braised kale, toasted walnuts and bacon fumet 24
Whole Roasted Trout – Sauteed spinach and a lemon caper beurre blanc 20
Grilled Escolar – Served with a seasonal mushroom ragout and spring peas 22
Filet Mignon – Garlic buttered fingerlings, fresh asparagus and a classic bordelaise sauce 28
– available with black peppercorn or
bleu cheese crust 29 / 30 –
Bone-in Ribeye – Garlic buttered fingerlings, fresh asparagus and a classic bordelaise sauce 28
Bone-in Pork Chop – Topped with a sesame ginger glaze, with wasabi whipped potatoes, grilled bok choy, and garnished with pickled ginger 21
Half Roasted Chicken – Served with whipped potatoes, sauteed seasonal vegetables, and finished with a white wine and butter pan sauce 17
Cassoulet – Traditional French stew with
duck confit, house-made Italian sausage and bacon, in a white bean and tomato white wine broth 25
Rack of Lamb – Served with toasted fingerlings, seasonal vegetables and a lamb bordelaise sauce and mint oil 32
Whipped Potatoes6
Roasted Fingerlings6
Sauteed Spinach5
Asparagus7
Chef's Seasonal Vegetables 7
Served with choice of
roasted red potatoes or
seasonal fruit
Smoked Salmon Bagel – Served with capers, red onion, sliced tomato, cream cheese
and a toasted bagel 13
Steak and Eggs – A grilled hanger steak, topped with sauteed onions and mushrooms, served with two eggs any style 14
French Toast – Ask your server for today's house-made seasonal syrup 11
Traditional Breakfast – Two eggs any style, with bacon 7
Bistro Biscuits & Gravy – Home-style gravy with duck, bacon, sausage and sage
Half order 6
Full order 10
Palette Sandwich – Two eggs scambled, bacon, spinach, and Gruyere cheese served on toasted sourdough 11
Croque Provencal – Classic French bistro sandwich with smoked ham, Dijon mustard, Swiss cheese and tomato served on a
brioche 10
With any style egg 12 With any style egg and Hollandaise 13
Patty Melt – A ground beef patty cooked to order with caramelized onions and cheddar cheese, served on sourdough toast 10
All Benedicts are served with a freshly-made Hollandaise sauce and choice of
roasted red potatoes or seasonal fruit
Traditional Eggs Benedict - Two poached eggs and Canadian bacon on
an English muffin 9
Chorizo Benedict - House-made
chorizo replaces the Canadian
bacon on this Benedict, topped with fresh cilantro 11
Canard Benedict - Shredded duck confit with two poached eggs on top of an English muffin served with a white truffle Hollandaise 12
Crab Benedict - Buttery lump crabmeat with two poached eggs on top of an English muffin and finished with chili oil 13
Mimosa (orange, pear, mango), Bellini (peach)
glass 5
bottomless 10 (per person with entree purchase)
Homemade Bloody Mary 8
Coffee, tea 2.5
Juice (orange, apple, grapefruit, pineapple
cranberry, tomato) 3
Served with your choice of
roasted
red
potatoes or seasonal fruit
Chorizo – House-made chorizo and fresh cilantro 9
Crab and Brie – Lump crab and creamy bried cheese 11
Hickory – Hickory smoked ham
with Wisconsin cheddar 8
Palette Sausage – Stuffed with house-made breakfast sausage and sauteed peppers 9
Canard Special – Melt-in-your-mouth
duck confit, caramelized shallots
and goat cheese 9
Vegetarian – A chef's selection of seasonal vegetables and herbs 7
Egg Whites Only +3
Spring Onion and Potato Soup – Garnished with an arugula pesto 7
Caesar Salad – Chopped romaine with parmesan cheese, croutons, and creamy Caesar dressing 8
